- Avoid overcrowding during check-in / check-out and distance keeping.
- Check in from 3.00pm & amp; check out 11.00 am . This change is made to ensure that between different customers the room is thoroughly cleaned and disinfected as there is adequate natural ventilation of the space.
- No entry for non-residents.
- Improper cleaning of rooms during accommodation to avoid workers with a possible case and further transmission.
- Abolition of daily change of clothing and towels.
- Installation of used fabrics and towels in special closed bags that will be provided by the hotel staff to the customer.
- Keeping distances in all areas of the hotel and frequent hand disinfection by special antiseptics that will be available in common areas.
- When packing drinks in the bar, only packaged individual drinks are provided.
- The maximum total number of people entering the pool must be 1 person per 5m2 of water surface.
- Stop air conditioning when doors are open.
